Wednesday, January 6, 2010

I write this for the avocado.

Oh, sweet little avocado. Sweet, plump, humble little avocado.

Your subtle, creamy greenness improves everything I eat.

I even made cookies out of you once, and they were delicious.

You blend in so well with dips. You add gentle flair to sandwiches. You're even a soft standout in soups.

You're the perfect food, avocado.

Now, get in my mouth!

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